Don’t you get sick of cooking the same old thing? What does it take to get out of your culinary comfort zone? It was a dinner party, one of the guests couldn’t eat dairy and it threw me. Butter, cream, milk and maybe eggs…suddenly all the dishes I’d been thinking about were off the list.
Meringues are one of those fabulous little things that people love to eat but are often too intimidated to make for themselves. I’d always thought they were complicated and best left to those special Aunts (P, J and F) who were known for their magical powers in the kitchen. It was necessity that headed me […]