Lamb Stuffed with Turkish Adana and Rolled in Sumac
What is Australia’s national dish? Many would say roast lamb. But things are changing!
Potato Kibbi and Finding a New Culinary Mojo.
Don’t you get sick of cooking the same old thing? What does it take to get out of your culinary comfort zone? It was a dinner party, one of the guests couldn’t eat dairy and it threw me. Butter, cream, milk and maybe eggs…suddenly all the dishes I’d been thinking about were off the list.