Tag: Middle Eastern cookery
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Lebanese Flatbread Crisps and an Easy Mezze Platter
Last week I told you about the Middle Eastern feast and the Turkish butcher shop. This week I wanted to share with you the tricks behind putting together a very easy Mezze Platter. This requires a quick visit to Melbourne’s Arabic precinct and the The A1 Lebanese Bakery, Sydney Road, Brunswick, just a few doors up.
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Lamb Stuffed with Turkish Adana and Rolled in Sumac
What is Australia’s national dish? Many would say roast lamb. But things are changing!
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Potato Kibbi and Finding a New Culinary Mojo.
Don’t you get sick of cooking the same old thing? What does it take to get out of your culinary comfort zone? It was a dinner party, one of the guests couldn’t eat dairy and it threw me. Butter, cream, milk and maybe eggs…suddenly all the dishes I’d been thinking about were off the list.