Tag: Middle Eastern cookery
Last week I told you about the Middle Eastern feast and the Turkish butcher shop. This week I wanted to share with you the tricks behind putting together a very easy Mezze Platter. This requires a quick visit to Melbourne’s Arabic precinct and the The A1 Lebanese Bakery, Sydney Road, Brunswick, just a few doors up.
What is Australia’s national dish? Many would say roast lamb. But things are changing!
Don’t you get sick of cooking the same old thing? What does it take to get out of your culinary comfort zone? It was a dinner party, one of the guests couldn’t eat dairy and it threw me. Butter, cream, milk and maybe eggs…suddenly all the dishes I’d been thinking about were off the list.