Anna Buckley's Blog

The pictures and stories behind the books.

Tag: Lorraine Eaton

Potato Pizza by the Metre…and learning how to whack the cork off a champagne bottle using a bloody big Saber!

IMG_9565[1]What do you serve if you decide to have a last-minute, casual dinner for quite a few people, are too lazy to shop and don’t want to blow a fortune on home delivered junk food?

You make Pizza of course…Potato, Italian Sausage and that old favorite, ‘Fridge Clean’ (cheese on top of all that stuff that’s bordering on going off in your fridge!!!). Read the rest of this entry »

Oysters, a fish called Spot and a foodie trip with Lorraine Eaton on the Eastern Shore

IMG_9273[1] Jane got a callĀ from her friend Lorraine who wondered if we’d like to do a trip north to Virginia’s Eastern Shore. The oyster season had begun and I was more than interested. You see Lorraine Eaton is the food writer for The states main newspaper, The Virginian Pilot, and has an encyclopedic knowledge of the culinary secrets of this glorious part of the world.

It took a millisecond to say “Yes!” Read the rest of this entry »