Tag: Lorraine Eaton
Potato Pizza by the Metre…and learning how to whack the cork off a champagne bottle using a bloody big Saber!
What do you serve if you decide to have a last-minute, casual dinner for quite a few people, are too lazy to shop and don’t want to blow a fortune on home delivered junk food? You make Pizza of course…Potato, Italian Sausage and that old favorite, ‘Fridge Clean’ (cheese on top of all that stuff […]
Jane got a call from her friend Lorraine who wondered if we’d like to do a trip north to Virginia’s Eastern Shore. The oyster season had begun and I was more than interested. You see Lorraine Eaton is the food writer for The states main newspaper, The Virginian Pilot, and has an encyclopedic knowledge of the […]