Anna Buckley's Blog

The pictures and stories behind the books.

Tag: Chesapeake Bay

Oysters, a fish called Spot and a foodie trip with Lorraine Eaton on the Eastern Shore

IMG_9273[1] Jane got a call from her friend Lorraine who wondered if we’d like to do a trip north to Virginia’s Eastern Shore. The oyster season had begun and I was more than interested. You see Lorraine Eaton is the food writer for The states main newspaper, The Virginian Pilot, and has an encyclopedic knowledge of the culinary secrets of this glorious part of the world.

It took a millisecond to say “Yes!” Read the rest of this entry »

The Disappearing Tangier Island.

IMG_8766[1] Tangier is a small sand island in the middle of the Chesapeake Bay, Virginia, on the east coast of America. My next book is set on a fictitious version of Tangier and researching it was the real reason for my trip to the States.

I’d read about Tangier in 2007. Bill Bryson mentioned in his book, The Mother Tongue,  the archaic Elizabethan dialect spoken by the inhabitants of the isolated Island. I’ve remained curious about how such a quaint anomaly can exist in a connected, modern world.

Tangier Island is famous for its soft shell crabs, oysters and striped bass. The fishermen who ply their trade there are called Watermen.

And sadly it’s also famous for being the island that is slowly disappearing into the sea. I felt a compulsion to see it before it was too late! Read the rest of this entry »