Tag: Kibbi

• Lamb Stuffed with Turkish Adana and Rolled in Sumac

  What is Australia’s national dish? Many would say roast lamb. But things are changing!

  Anna Buckley

  July 4, 2015

  Food, Life, Places, Travel

  Adana, butchers, erotica, feast, Istanbul meat, Kibbi, Lamb, Middle Eastern cookery, Roast Lamb, writing