Kale Chips… salty, crispy and great with a beer.
by Anna Buckley
Kale chips are easy to make, don’t require deep-frying and are ridiculously moreish… and even if you are not so fond of this self-righteous super-food, I dare you not to like this crunchy little bar snack and empty the entire bowl!
Start with one bunch of kale.
As you can see the kale shrinks a lot so don’t be scared to make lots and use the whole bunch!
Serve with an icy cold beer and feel slightly good about getting to eat your greens in such a deliciously naughty way! Invent your own toppings. Let me know what delicious variations you come up with.
Thanks for reading and cheers during this festive season, Anna x
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