Dear Debbie I feel your pastry pain!

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Have you thought about making the perfect pie or tart only to be put off by the laborious task of making pastry. The rubbing-in of butter and flour, letting the dough rest, rolling the dough, refrigerating the pastry shell, blind baking, removing the baking beads, baking some more blah, blah, blah….I HAVE DISCOVERED THE EASIEST SWEET SHORTCRUST PASTRY IN THE WORLD and it requires none of the above and you will produce a perfect pie crust every time!

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