The most ridiculously easy, and delicious, bread you will ever make!

BreadMaking01

When I gave up full time work one of the first things I decided to do was learn to make bread. Yeast had been an ingredient I had avoided and quite frankly who the hell had the time to spend waiting around for the thing to rise? If it wasn’t on the table within thirty minutes of flying through the door each night it wasn’t on the menu.

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